Newsletter Archive

January 2008 Issue

Dear Reader,

January is typically a very busy time for our graduates. Something about the new year gets many people thinking about improving their health. They often make New Year’s resolutions to lose weight, go to the gym or somehow create a better life for themselves.

But my question is: why be healthy?

Suppose you got the result of having a better body or more energy each day.

What would you then want to accomplish for yourself? After all, health is a vehicle, not a destination. It’s not about an idealized vision; it’s about finding what works in the present moment.

I encourage students to set small, simple goals. Start slow. Your life is a long time so focus on what you can do now, rather than making large unattainable goals. Drink more water, eat more vegetables, take the stairs, do whatever small things work for you. You’ll know when you’re ready to take on more.

One goal our school is working toward is more community involvement. This year we are working with Manhattan Borough President Scott Stringer and have created a free cookbook of healthy recipes, in English and Spanish for the people of East Harlem.

We’ll be sending a group of our graduates to do free health counseling for the residents of that area. I encourage you to get involved in your own communities. And if coming to the school has been your goal, get in touch and let us know how we can make that work for you this year.

Now is the time to take action!

Joshua Rosenthal, MScEd

Founder and Director

Recipe: Sunny Buckwheat

Buckwheat, known as kasha when toasted, is a hearty ancient grain originally from Southeast Asia. It is a warming grain that cleans and strengthens the intestines and improves appetite. Don’t be deceived by the name, it’s actually a great choice for people with gluten sensitivity.

Sunny Buckwheat Recipe

Success Story: Janet Kaye

Janet Kaye discovered her passion for holistic health and wellness when her husband was diagnosed with brain cancer. When he passed, she and her daughter continued their journey of healing by attending Integrative Nutrition together. She never intended to start health counseling, but she soon had a part time practice with about 20 clients in Northern California. She takes referrals from two local doctors and works with families, couples and individuals.

Read more about Janet.
www.livewelllovemuch.com

Bookshelf: In Defense of Food: An Eater’s Manifesto

“Eat food. Not too much. Mostly Plants.” This message on the cover of Michael Pollan’s new book released this month is a powerful message. The book is based on his quest to find a few simple rules about eating as a follow-up to his New York Times bestseller, The Omnivoire’s Dilemma.

Read an excerpt from In Defense of Food.

Affirmation of the Month

I have the power to create the change I want in my life.

Quote of the Month

Vitality shows in not only the ability to persist but the ability to start over.

F. Scott Fitzgerald