Newsletter Archive

August 2007 Issue

Dear Reader,

Everyone is looking for a great relationship. Today we read so much about how to have better relationships—with your boyfriend or girlfriend, spouse, children and co-workers. While connecting with others is valuable, the most important relationship you will ever have is your relationship with your body. Like any relationship, this one requires time, attention and communication. When is the last time you checked in with your body to say, "I love you. How are you feeling? What do you need?"

No matter how you feel about your body, your body is very supportive of you. Your heart never misses a beat; your lungs expand and contract; your belly converts your food to fuel; your legs take you where you want to go. When you don't give your body love and support in return, you can end up with a one-way, dysfunctional relationship.

Many people today don't treat their bodies well. They feed them poor-quality food. They binge on sugar, alcohol or cigarettes. They don't get enough sleep, exercise, water or downtime. Then they expect their bodies to perform at optimal levels. They wonder why they are exhausted or overweight. That kind of relationship is probably not going to work out in the long run.

At Integrative Nutrition we teach our students and graduates how to have a loving relationship with their own bodies, which is one of the reasons why they achieve high-level wellness. They learn to listen and respond to their bodies' messages, such as what foods to eat, when to sleep and when to play. Anyone, anytime, can create this healthier relationship with their own body. Summer is a great time to start. As you enjoy vacationing, summer sports and walks in the sun, notice what it is like to be fully present in your body. Then start communicating with your body about what it needs to be healthy. Your body will thank you and you will feel younger and happier.

Joshua Rosenthal, MScEd

Founder and Director

Recipe: Rainbow Stir-Fry

Enjoy summer's bounty with this quick and easy stir-fry. This dish offers an array of colors for your plate and your palate. Corn, cabbage, tomatoes and broccoli are great sources of vitamin C.

Click here for the recipe.

Success Story: Vinny Pinedo, MD, MPH and Jackie Duarte MD, MS

Dr. Vinny Pinedo says he was dragged to an orientation for Integrative Nutrition by his wife Dr. Jackie Duarte, but when they both spoke at their graduation in June, they were full of excitement about their new approach to healing. These two doctors have a new business called Food Is Thy Medicine and they each have their own set of clients.

Read more about them here.

Animal, Vegetable, Miracle

Barbara Kingsolver's new book chronicles her own family's transition to eating only local, organic food, which they grow or raise on their farm in rural Kentucky. The book provides much insight into our modern eating habits and the challenges of eating healthy, sustainable food.

Read an excerpt from the book here.

Affirmation of the Month

I allow myself to get out of my comfort zone and try new things.

Quote of the Month

There is more in us than we know. If we can be made to see it, perhaps, for the rest of our lives, we will be unwilling to settle for less.

- Kurt Hahn, founder of Outward Bound